Outdoor cooking should be limited only by your imagination – not your oven.
Phenomenal large pizzas, roasted joints of meat, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas. Whatever you’re cooking, achieve the exceptional with Ooni Pro 16.
Reach temperatures up to 950°F (500°C), adjusting the oven heat using Ooni Pro’s dual air flow control system.
Cook pizza in just 60 seconds, or use the broad oven opening and spacious cooking stone to bake and grill with our cast iron range. Ooni Pro 16 includes two styles of oven door: Our Pizza Door with a postbox-style entry that’s perfect to slide pizzas in and out with ease, and the full door that enables faster heating time and fuller heat retention in your Ooni Pro 16.
Ooni Pro 16 is compatible with the Gas Burner for Ooni Pro 16, for easy conversion to cooking with either wood, charcoal or gas.
- Multiple fuel options for maximum cooking versatility
- Fire with wood or charcoal right out of the box, or with gas with the Ooni Pro 16 Gas Burner (sold separately)
- Reaches 950°F (500°C) in just 20 minutes
- Cooks incredible stone-baked fresh pizza in as little as 60 seconds!
- Extra-large cooking area for 16” pizzas, roast meats, fresh bread and more!
- Cooking surface: 17.7 x 17.7″ (45 x 45cm)
- 0.6″ thick (15mm) cordierite stone baking boards
- Oven body made of brushed stainless steel with ceramic fiber insulation
- Two doors, a post-box entry pizza door, and a door with built-in thermometer and viewing pane
- Dual airflow controls: through the chimney vent and the oven ceiling vent
- Unboxed dimensions: 28.7 x 19 x 30.7″ (73 x 49 x 78cm)
- Unboxed weight: 48.5lbs (22kg)
- Boxed dimensions: 23.2 x 14.5 x 32.2″ (58 x 36 x 81cm)
- Boxed weight: 69.2lbs (31.3kg)
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