Jim Bowie

This workhorse is roomy enough for a dozen racks of ribs or six briskets. Feed a small country!

Available options include a stainless steel no-warp lid, and a form-fitted grill cover.

 

Description

The Jim Bowie model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, and hard rubber tires. Also included is Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! You’ll also get a venturi-style firebox for cyclone combustion, front casters, a positive pressure hopper fan to prevent burn-back, a dome thermometer, and “fan only” mode with automatic grill shut-off to blow ash out of the firebox after you finish grilling. The cooking surface measures 40×16 (Approx 640 sq. in.), and the inside clearance is 13.5”. It weighs 183 pounds.

Specifications

Voltage110V
Wattage240W start/60W cont.
Weight185 LBS
Dimensions51”H x 70”W x 24”D
Surface Cooking Area658 sq in.
Auger Motor RPM4.7~5.2
Fan Motor RPM0.45A; 4100 RPM
Grease Tray12 Gauge Steel
Lid13 Gauge Steel
SS Lid14 Gauge Steel
Body14 Gauge Steel
Igniter110V; 240W
Igniter (Hot Rod) Diameter.625 in.
Height of Cooking Surface to Lid13.5 in. clearance
Hopper Capacity (LBS of pellets)17 LBS

 

Features

Hearthstone House of Fire

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